Mineral and Ascorbic Acid Concentrations of Greenhouse- and Field-Grown Vegetables: Implications for Human Health
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19315260.2011.572147
Reference33 articles.
1. INTERACTIONS OF ORCHARD FACTORS AND MINERAL NUTRITION ON QUALITY OF POME FRUIT
2. Relationships Between Leaf and Fruit Nutrients and Fruit Quality Attributes in Golden Smoothee Apples Using Multivariate Regression Techniques
3. Milk consumption and bone mineral content in Chinese adolescent girls
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