Early Postharvest Time Period Affects Quality of Butterhead Lettuce Packed in Crates
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19315260.2012.743204
Reference36 articles.
1. Postharvest Changes in Water Status and Chlorophyll Content of Lettuce (Lactuca Sativa L.) and their Relationship with Overall Visual Quality
2. ABUSIVE ISOTHERMAL CONDITIONS IMMEDIATELY AFTER HARVEST AFFECT BUTTERHEAD LETTUCE WATER STATUS
3. Lettuce quality loss under conditions that favor the wilting phenomenon
4. Application of planning models in the agri-food supply chain: A review
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1. Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV–visible spectrophotometry and quadrupole time-of-flight mass spectrometry;Food Chemistry;2018-09
2. Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures;Food Science and Technology International;2015-01-27
3. Delayed Cooling or Suboptimal Storage Temperatures Reduce Butterhead Lettuce Shelf-Life;International Journal of Vegetable Science;2013-11-11
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