1. Department of Food Science and Technology, Government College Women University, Faisalabad, Pakistan
2. Center of Excellence for Olive Research and Training, Barani Agricultural Research Institute, Chakwal, Pakistan
3. National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture, Faisalabad, Pakistan
4. Riphah College of Rehabilitation and Allied Health Sciences, Riphah International University, Faisalabad, Pakistan