Drying Method Affects Bioactive Compounds and Antioxidant Activity of Carrot
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19315260.2014.895474
Reference36 articles.
1. Use of a free radical method to evaluate antioxidant activity
2. Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes
3. Effect of Home Freezing and Italian Style of Cooking on Antioxidant Activity of Edible Vegetables
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