Development of a dispersive liquid–liquid microextraction method for preconcentration and determination of copper in water and vegetables
Author:
Affiliation:
1. Faculty of Chemistry, Faculty of Science, Razi University, Kermanshah, Iran
2. Department of Chemistry, Faculty of Sciences, Ilam University, Ilam, Iran
3. Department of Chemistry, Azad University of Ahwaz, Ahwaz, Iran
Funder
Azad Ahwaz University Research Council
Publisher
Informa UK Limited
Subject
Plant Science,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19315260.2018.1500407
Reference37 articles.
1. Thermal modified Kaolinite as useful material for separation and preconcentration of trace amounts of manganese ions
2. Stopped-flow injection liquid–liquid extraction spectrophotometric determination of palladium in airborne particulate matter and automobile catalysts
3. On-line system for preconcentration and determination of metals in vegetables by Inductively Coupled Plasma Optical Emission Spectrometry
4. Determination of Copper by Faas After Preconcentration with Lead-4-Methylpiperidinedithiocarbamate on Microcrystalline Naphthalene By Solid Phase Extraction
5. A novel preconcentration procedure using cloud point extraction for determination of lead, cobalt and copper in water and food samples using flame atomic absorption spectrometry
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3. Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid micro-extraction combined with HPLC-FLD for diphenylamine determination in fruit;Food Additives & Contaminants: Part A;2020-12-17
4. Solid-phase extraction of copper as 1-(2-pyridylazo)-2-naphthol (PAN) chelates on Coprinus atramentaria;International Journal of Environmental Analytical Chemistry;2019-07-30
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