Chitosan modifies the substrate and influences growth of chili seedlings-Reference-Cited by-同舟云学术

Chitosan modifies the substrate and influences growth of chili seedlings

Published:2023-10-23 Issue: Volume: Page:1-17
ISSN:1931-5260
Container-title:International Journal of Vegetable Science
language:en
Short-container-title:International Journal of Vegetable Science

Author:

Chookhongkha Noknoi¹,Photchanachai Songsin¹²,Wongs-Aree Chalermchai¹²^ORCID

Affiliation:

1. School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi (Bangkhuntien), Bangkok, Thailand

2. Postharvest Technology Innovation Center, Science, Research and Innovation Promotion and Utilization Division, Office of the Ministry of Higher Education, Science, Research and Innovation, Bangkok, Thailand

Funder

Royal Golden Jubilee Ph. D. Program by Thailand Research Fund

Publisher

Informa UK Limited

Subject

Plant Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19315260.2023.2269195

Reference44 articles.

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2. Anonymous. 2012. Official methods of analysis. 19th ed. Association of Official Agricultural Chemists, Washington, DC.

3. Anonymous. 2014. Nutritional recommendations for pepper in open-field, tunnels and greenhouse. Polanco, Mexico: Haifa Chemicals Co. Ltd. https://www.ingrasamintenpk.ro/images/piper.pdf.

4. Barker, A.V., and G.M. Bryson. 2007. Nitrogen, pp. 21–50. In: A.V. Barker and D.J. Pilbeam (eds.). Handbook of plant nutrition. CRC Press, Boca Raton, FL.

5. Barnett, H.L., and B.B. Hunter. 1998. Illustrated genera of imperfect fungi. 4th ed. United States of America: APS Press, St. Paul. MN.