Neural correlates of the healthiness evaluation processes of food labels-Reference-Cited by-同舟云学术

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Neural correlates of the healthiness evaluation processes of food labels

Published:2017-04-11 Issue:7 Volume:21 Page:467-477
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Prevost M.¹,Hot P.²,Muller L.¹,Ruffieux B.¹,Cousin E.³,Pichat C.³,Baciu M.⁴

Affiliation:

1. GAEL, INRA, Univ. Grenoble-Alpes, F-38040 Grenoble, France

2. LPNC, Univ. Savoie Mont blanc, F-73000 Chambéry, France

3. GAEL, Grenoble INP, INRA, Univ. Grenoble-Alpes, F-38040 Grenoble, France

4. LPNC, CNRS, UMR 5105, Univ. Grenoble-Alpes, F-38040 Grenoble, France

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2017.1309820

Reference56 articles.

1. On the robustness and possible accounts of ambiguity aversion

2. Size Doesn't Really Matter

3. The Neural Basis of Loss Aversion in Decision-Making Under Risk

4. Maps of Bounded Rationality: Psychology for Behavioral Economics

5. Does ambiguity aversion influence the framing effect during decision making?

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1. The Relation between Consumer Perception and Objective Understanding of Front-of-Package Nutrition Labels (FOPNLs); Results from an Online Representative Survey;Nutrients;2024-06-03

2. Use of event-related potentials to measure the impact of front-of-package labels on food-evoked emotion;Food Quality and Preference;2023-10

3. The neural model of front-of-package label processing;Nutrition Reviews;2023-08-21

4. Neural correlates of food labels on brand, nature, and nutrition: An fMRI meta-analysis;Frontiers in Nutrition;2022-12-20

5. Red for “Stop”: “Traffic-Light” Nutrition Labels Decrease Unhealthy Food Choices by Increasing Activity and Connectivity in the Frontal Lobe;Nutrients;2020-01-02

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