Omega-3 fatty acids' supplementation in Alzheimer's disease: A systematic review-Reference-Cited by-同舟云学术

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Omega-3 fatty acids' supplementation in Alzheimer's disease: A systematic review

Published:2017-05-03 Issue:8 Volume:21 Page:529-538
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Canhada Scheine¹,Castro Kamila²³,Perry Ingrid Schweigert³⁴,Luft Vivian Cristine¹³

Affiliation:

1. Postgraduate Program in Epidemiology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

2. Postgraduate Program in Child and Adolescent Health, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

3. Food and Nutrition Research Centre (CESAN), Hospital de Clínicas de Porto Alegre, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

4. Postgraduate Program in Collective Health, Academic Unit of Health Sciences, Universidade do Extremo Sul Catarinense, Criciúma, Brazil

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2017.1321813

Reference31 articles.

1. Forecasting the global burden of Alzheimer's disease

2. Adiposity and Alzheimer's disease

3. Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease

4. The role of nutrition in Alzheimer’s disease: epidemiological evidence

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