The role of dietary antioxidant index and index of nutritional quality in MS onset: finding from an Iranian population-based incident case

The role of dietary antioxidant index and index of nutritional quality in MS onset: finding from an Iranian population-based incident case–control study

Published:2020-04-27 Issue: Volume: Page:1-8
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Abdollahpour Ibrahim¹^ORCID,Nedjat Saharnaz²,Salimi Yahya³,Mansournia Mohammad Ali⁴^ORCID,Vahid Farhad⁵^ORCID,Weinstock-Guttman Bianca⁶^ORCID

Affiliation:

1. Isfahan Neurosciences Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

2. Department of Epidemiology and Biostatistics, School of Public Health, Knowledge Utilization Research Center, Tehran University of Medical Science, Tehran, Iran

3. Social Development and Health Promotion Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran

4. Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

5. Department of Nutritional Sciences, School of Health, Arak University of Medical Sciences, Arak, Iran

6. Department of Neurology, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, State University of New York, Buffalo, NY, USA

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2020.1755792

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