Intake of eggs, choline, lutein, zeaxanthin, and DHA during pregnancy and their relationship to fetal neurodevelopment-Reference-Cited by-同舟云学术

Intake of eggs, choline, lutein, zeaxanthin, and DHA during pregnancy and their relationship to fetal neurodevelopment

Author:

Christifano Danielle N.¹²,Chollet-Hinton Lynn³,Hoyer Dirk⁴,Schmidt Alexander⁴⁵,Gustafson Kathleen M.²⁶

Affiliation:

1. Department of Nutrition and Dietetics, University of Kansas Medical Center, Kansas City, KS, USA

2. Department of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, KS, USA

3. Department of Biostatistics & Data Science, University of Kansas Medical Center, Kansas City, KS, USA

4. Biomagnetic Center, Hans Berger Department of Neurology, Jena University Hospital, Jena, Germany

5. Department of Obstetrics, Jena University Hospital, Jena, Germany

6. Department of Neurology, University of Kansas Medical Center, Kansas City, KS, USA

Funder

Egg Nutrition Center

National Institute of Child Health and Human Development

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

Reference28 articles.

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