Effects of vitamin E supplementation on the risk and progression of AD: a systematic review and meta-analysis
Author:
Affiliation:
1. Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, People’s Republic of China
Funder
the National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2019.1585506
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1. Cerebral amyloid angiopathy and cognitive function: The HAAS autopsy study
2. Alzheimer's amyloid β-peptide associated free radicals increase rat embryonic neuronal polyamine uptake and ornithine decarboxylase activity: protective effect of vitamin E
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4. Oxidative stress and protein aggregation during biological aging
5. The Amyloid Beta Peptide: A Chemist’s Perspective. Role in Alzheimer’s and Fibrillization
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