Prolonged consumption of grass pea (64 g/Cu/day) along with millets and other cereals causes no neurolathyrism-Reference-Cited by-同舟云学术

Prolonged consumption of grass pea (64 g/Cu/day) along with millets and other cereals causes no neurolathyrism

Published:2019-07-22 Issue:6 Volume:24 Page:459-466
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Hari Kumar R.¹,Khandare Arjun²,Laxmaiah A.¹,Meshram I.¹,Arlappa N.¹,Validandi Vakdevi²,Venkaiah K.³,Amrutha Rao P.⁴,Sunu P. V.¹,Bhaskar V.³,Toteja G. S.⁵

Affiliation:

1. Division of Community studies, ICMR-National Institute of Nutrition, Hyderabad, India

2. Department of Food Toxicology, ICMR-National Institute of Nutrition, Hyderabad, India

3. Department of Biostatistics, ICMR-National Institute of Nutrition, Hyderabad, India

4. Clinical Division, ICMR-National Institute of Nutrition, Hyderabad, India

5. Desert Medicine Research Centre, ICMR, Jodhpur, India

Funder

Indian Council of Medical Research

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2019.1642641

Reference40 articles.

1. LATHYRISM: EVIDENCE FOR ROLE OF THE NEUROEXCITATORY AMINOACID BOAA

2. Experimental Neurolathyrism in Monkeys

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