Postprandial effects of breakfast glycaemic index on cognitive performance among young, healthy adults: A crossover clinical trial-Reference-Cited by-同舟云学术

Postprandial effects of breakfast glycaemic index on cognitive performance among young, healthy adults: A crossover clinical trial

Published:2018-04-12 Issue:1 Volume:23 Page:1-7
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Sanchez-Aguadero Natalia¹^ORCID,Recio-Rodriguez Jose I.¹²^ORCID,Patino-Alonso Maria C.¹³^ORCID,Mora-Simon Sara¹⁴^ORCID,Alonso-Dominguez Rosario¹^ORCID,Sanchez-Salgado Benigna¹,Gomez-Marcos Manuel A.¹⁵^ORCID,Garcia-Ortiz Luis¹⁶^ORCID

Affiliation:

1. Biomedical Research Institute of Salamanca (IBSAL), Primary Care Research Unit, The Alamedilla Health Centre, Castilla and León Health Service (SACYL), Salamanca, Spain

2. Department of Nursing and Physiotherapy, University of Salamanca, Salamanca, Spain

3. Department of Statistics, University of Salamanca, Salamanca, Spain

4. Department of Basic Psychology, Psychobiology and Behavioral Sciences Methodology, University of Salamanca, Salamanca, Spain

5. Department of Medicine, University of Salamanca, Salamanca, Spain

6. Department of Biomedical and Diagnostic Sciences, University of Salamanca, Salamanca, Spain

Funder

Regional Health Management of Castilla and León

Spanish Ministry of Science and Innovation (MICINN)

Biomedical Research Institute of Salamanca

Carlos III Health Institute

European Regional Development Fund (ERDF)

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2018.1461459

Reference30 articles.

1. The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review

2. Cognitive Dysfunction and Diabetes Mellitus

3. Breakfast and behavior in morning tasks: Facts or fads?

4. The influence on cognition of the interaction between the macro-nutrient content of breakfast and glucose tolerance

5. The influence of carbohydrate on cognitive performance: a critical evaluation from the perspective of glycaemic load

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