Using misperceived social norms as a license: does pluralistic ignorance trigger complacency in the food environment?
Author:
Affiliation:
1. Department of Social, Healthy and Organizational Psychology, Utrecht University, Utrecht, The Netherlands
Funder
Regio Deal Foodvalley
Publisher
Informa UK Limited
Subject
Social Psychology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15534510.2023.2251643
Reference41 articles.
1. Berkowitz, A. D. (2004). The social norms approach: Theory, research, and annotated bibliography. Retrieved 27 November 2022 http://alanberkowitz.com/articles/social_norms.pdf
2. The Grammar of Society
3. Brownell, K. D. (2004). Food fight. The inside story of the food industry, America’s obesity crisis, & what we can do about it. McGraw-Hill.
4. Insidious Assumptions
5. Normative misperceptions of unhealthy snacking amongst 11- to 12-year-old secondary school students
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
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