African Diaspora Foodways in Social and Cultural Context-Reference-Cited by-同舟云学术

African Diaspora Foodways in Social and Cultural Context

Published:2020-05-03 Issue:2 Volume:9 Page:73-76
ISSN:2161-9441
Container-title:Journal of African Diaspora Archaeology and Heritage
language:en
Short-container-title:Journal of African Diaspora Archaeology and Heritage

Author:

Marshall Lydia Wilson¹^ORCID

Affiliation:

1. Department of Sociology and Anthropology, DePauw University, Greencastle, IN, USA

Publisher

Informa UK Limited

Subject

Archeology,History,Anthropology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21619441.2021.1928960

Reference8 articles.

1. Brunache, Peggy. 2011. “Enslaved Women, Foodways, and Identity Formation: The Archaeology of Habitation La Mahaudière, Guadeloupe, Circa Late-18th Century to Mid-19th Century.” PhD diss. University of Texas at Austin.

2. Mainstreaming African Diasporic Foodways When Academia Is Not Enough

3. Community Development and Cultural Creolization Through Food: The Oval Site at Stratford Hall Plantation

4. Revitalizing Tradition and Instigating Change: Foodways at the Ransom and Sarah Williams Farmstead, c. 1871–1905

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