Transforming Foodways: Changes in Diet, Procurement, Consumption, and Access for Laborers on the Stono Plantation, James Island, South Carolina-Reference-Cited by-同舟云学术

Transforming Foodways: Changes in Diet, Procurement, Consumption, and Access for Laborers on the Stono Plantation, James Island, South Carolina

Published:2021-05-14 Issue: Volume: Page:1-44
ISSN:2161-9441
Container-title:Journal of African Diaspora Archaeology and Heritage
language:en
Short-container-title:Journal of African Diaspora Archaeology and Heritage

Author:

Joy Brandy¹

Affiliation:

1. Department of Anthropology, University of South Carolina, Columbia, SC, USA

Funder

Experiment.com

The Archaeological Society of South Carolina

the South Carolina Institute of Archaeology and Anthropology

the Charleston Museum

Publisher

Informa UK Limited

Subject

Archaeology,History,Anthropology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21619441.2021.1923307

Reference114 articles.

1. Agha, Andrew. 2012. “St. Giles Kussoe and ‘The Character of a Loyal States-man’: Historical Archaeology at Lord Anthony Ashley Cooper’s Carolina Plantation.” Report prepared for the Historic Charleston Foundation, Charleston, South Carolina.

2. Standing the test of time: embankment investigations, their implications for African technology transfer and effect on African American archaeology in South Carolina

3. Agha, Andrew, Nicole Isenbarger, Charles F. Phillips, Kandice Hollenback, Eleanora A. Reber, and Jessica Allgood. 2012. “Traditions in Rice and Clay: Understanding an Eighteenth-Nineteenth Century Rice Plantation, Dean Hall Plantation (38BK2132), Berkeley County, South Carolina.” Report prepared by Brockington and Associates for E. I. Nemours DuPont, Moncks Corner, South Carolina.

4. Anthony, Ronald W. 2012. Dill Sanctuary Archaeology: A Descriptive Summary. Archaeological Contributions 46. Charleston, South Carolina: The Charleston Museum.