Addition of citrus pulp and apple pomace in diets for dogs: influence on fermentation kinetics, digestion, faecal characteristics and bacterial populations-Reference-Cited by-同舟云学术

Addition of citrus pulp and apple pomace in diets for dogs: influence on fermentation kinetics, digestion, faecal characteristics and bacterial populations

Published:2013-12 Issue:6 Volume:67 Page:492-502
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Brambillasca Sebastián,Britos Alejandro,Deluca Carolina,Fraga Martín,Cajarville Cecilia

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2013.857079

Reference29 articles.

1. Microbial activities of faeces from unweaned and adult pigs, in relation to selected fermentable carbohydrates

2. Influence of some potential prebiotics and fibre-rich foodstuffs on composition and activity of canine intestinal microbiota

3. Comparative in vitro fermentation activity in the canine distal gastrointestinal tract and fermentation kinetics of fiber sources

4. The Ratio of Insoluble to Soluble Fiber Components in Soybean Hulls Affects Ileal and Total-Tract Nutrient Digestibilities and Fecal Characteristics of Dogs

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