Production of bioethanol from sugarcane bagasse using yeast strains: A kinetic study
Author:
Affiliation:
1. Food & Biotechnology Research Center (FBRC), PCSIR Labs Complex, Lahore, Pakistan
2. Department of Biotechnology, University of Sargodha, Sargodha, Pakistan
Publisher
Informa UK Limited
Subject
Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment
Link
https://www.tandfonline.com/doi/pdf/10.1080/15567036.2017.1422056
Reference19 articles.
1. Effect of alkaline pretreatment on delignification of wheat straw
2. Saccharification of banana agro-waste by cellulolytic enzymes
3. Composition and Structure of Sugarcane Cell Wall Polysaccharides: Implications for Second-Generation Bioethanol Production
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