Characterization of products evolved from supercritical water gasification of xylose (principal sugar in hemicellulose)-Reference-Cited by-同舟云学术

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Characterization of products evolved from supercritical water gasification of xylose (principal sugar in hemicellulose)

Published:2016-05-26 Issue:11 Volume:38 Page:1503-1511
ISSN:1556-7036
Container-title:Energy Sources, Part A: Recovery, Utilization, and Environmental Effects
language:en
Short-container-title:Energy Sources, Part A: Recovery, Utilization, and Environmental Effects

Author:

Gökkaya Dilek Selvi,Sağlam Mehmet,Yüksel Mithat,Madenoğlu Tülay Güngören,Ballice Levent

Funder

Ege Üniversitesi

Türkiye Bilimsel ve Teknolojik Ara?tirma Kurumu

Publisher

Informa UK Limited

Subject

Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment

Link

http://www.tandfonline.com/doi/pdf/10.1080/15567036.2014.914109

Reference28 articles.

1. Dehydration of d-glucose in high temperature water at pressures up to 80MPa

2. Reaction kinetics of d-xylose in sub- and supercritical water

3. Biomass Gasification in Supercritical Water

4. Mechanism of formation of 5-(hydroxymethyl)-2-furaldehyde from d-fructose and sucrose

5. Review of heterogeneous catalysts for sub- and supercritical water gasification of biomass and wastes

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3. Assessment of Iron(Iii) Chloride as a Catalyst for the Production of Hydrogen from the Supercritical Water Gasification of Microalgae;2024

4. Conversion of biomass into hydrogen by supercritical water gasification: a review;Environmental Chemistry Letters;2023-07-20

5. Biofuel production from supercritical water gasification of sustainable biomass;Energy Conversion and Management: X;2022-05

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