Experimental investigation of a solar energy based cooking system for the steam method of cooking using evacuated tube collector

Author:

Chaudhary Ranjan1ORCID,Pandey Lokesh1,Yadav Avadhesh1

Affiliation:

1. Department of Mechanical Engineering, National Institute of Technology, Kurukshetra, India

Publisher

Informa UK Limited

Subject

Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment

Reference23 articles.

1. Design and development of a solar-based cooker with a mechanical sun tracking system

2. Productivity augmentation of single-slope solar still using evacuated tubes, heat exchanger, internal reflectors and external condenser

3. Carlsson-Kanyama, A., and K. Boström-Carlsson (2001). “Energy use for cooking and other stages in the life cycle of food.” A study of wheat, spaghetti, pasta, barley, rice, potatoes, couscous and mashed potatoes. Stockholms Universitet/Systemekologiochfoi. FMS report 160.

4. Twin vessel solar cook stove for the simultaneous cooking of two different cooking articles

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