On the use of improved Midilli-Kucuk model for thin-layer drying
Author:
Affiliation:
1. Necmettin Erbakan University, Department of Food Engineering, Konya, Türkiye
Publisher
Informa UK Limited
Subject
Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment
Link
https://www.tandfonline.com/doi/pdf/10.1080/15567036.2023.2273401
Reference8 articles.
1. GELENEKSEL YÖNTEM VE MİKRODALGA İLE KUŞKONMAZIN (ASPARAGUS OFFICINALIS L.) KURUTULMASININ MODEL TABANLI KARŞILAŞTIRILMASI
2. Simple is good as long as it is enough
3. Reassessment of Thin-Layer Drying Models for Foods: A Critical Short Communication
4. Modeling and Predicting the Drying Kinetics of Apple and Pear: Application of the Weibull Model
5. Development of a new curve equation representing thin layer drying process
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