Role of Oxidative Stress and the Protective Effect of Fermented Papaya Preparation in Sickle Cell Disease-Reference-Cited by-同舟云学术

Role of Oxidative Stress and the Protective Effect of Fermented Papaya Preparation in Sickle Cell Disease

Published:2022-07-04 Issue:4 Volume:46 Page:260-264
ISSN:0363-0269
Container-title:Hemoglobin
language:en
Short-container-title:Hemoglobin

Author:

Warang Prashant P.¹^ORCID,Shinde Nikhil S.¹,Umare Vinod D.¹,Deshmukh Prajyot V.¹,Ghosh Kanjaksha¹^ORCID,Madkaikar Manisha R.¹,Colah Roshan B.¹,Mukherjee Malay B.¹^ORCID

Affiliation:

1. Department of Haematogenetics, Indian Council of Medical Research, National Institute of Immunohaematology, Mumbai, Maharashtra, India

Funder

Indian Council of Medical Research

Publisher

Informa UK Limited

Subject

Biochemistry (medical),Clinical Biochemistry,Genetics (clinical),Hematology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03630269.2022.2118603

Reference16 articles.

1. Oxidative stress in sickle cell disease; pathophysiology and potential implications for disease management

2. Applications and bioefficacy of the functional food supplement fermented papaya preparation

3. Fermented papaya preparation as redox regulator in blood cells ofβ-thalassemic mice and patients

4. Flow cytometric analysis of the oxidative status of normal and thalassemic red blood cells

5. Assessment of oxidative stress in patients with sickle cell disease: The glutathione system and the oxidant–antioxidant status

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interim report from a 2-year double-blind rct testing fermented papaya preparation on immune enhancement, endothelial health and qol in elderly adults;Functional Foods in Health and Disease;2023-02-27