Exposure to occupational hazards among bakers and their coping mechanisms in Ghana-Reference-Cited by-同舟云学术

Exposure to occupational hazards among bakers and their coping mechanisms in Ghana

Published:2020-01-01 Issue:1 Volume:7 Page:
ISSN:2331-205X
Container-title:Cogent Medicine
language:en
Short-container-title:

Author:

Bonsu Winifred Serwaa,Adei Dina,Agyemang-Duah Williams

Publisher

Informa UK Limited

Subject

Applied Psychology,General Biochemistry, Genetics and Molecular Biology

Link

https://www.cogentoa.com/article/10.1080/2331205X.2020.1825172.pdf

Reference47 articles.

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2. Assessment of baking industries in a developing country: The common hazards, health challenges, control measures and association to asthma;International Journal of Research in Medical Sciences,2014

3. Factors influencing healthcare use among poor older females under the livelihood empowerment against poverty programme in Atwima Nwabiagya District, Ghana;BMC Research Notes,2019

4. Effects of exposure to flour dust on respiratory symptoms and lung function of bakery workers: A case control study;Sudanese Journal of Public Health,2009

5. Knowledge, attitudes and perceptions of occupational hazards and safety practices in Nigerian healthcare workers;BMC Research Notes,2016

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