Changes in endothelial function, arterial stiffness and blood pressure in pregnant women after consumption of high-flavanol and high-theobromine chocolate: a double blind randomized clinical trial-Reference-Cited by-同舟云学术

Changes in endothelial function, arterial stiffness and blood pressure in pregnant women after consumption of high-flavanol and high-theobromine chocolate: a double blind randomized clinical trial

Published:2018-04-03 Issue:2 Volume:37 Page:68-80
ISSN:1064-1955
Container-title:Hypertension in Pregnancy
language:en
Short-container-title:Hypertension in Pregnancy

Author:

Babar Asma¹²,Bujold Emmanuel¹³,Leblanc Vicky²,Lavoie-Lebel Élise²,Paquette Joalee¹³,Bazinet Laurent²⁴,Lemieux Simone²,Marc Isabelle¹,Abdous Belkacem¹,Dodin Sylvie¹²³

Affiliation:

1. Research center, Centre hospitalier universitaire de Québec, Québec, Canada

2. Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, Canada

3. Department of Obstetrics and Gynecology, Université Laval, Québec, Canada

4. Department of Food and Nutrition Sciences, Université Laval, Québec, Canada

Funder

Canadian Institute of Health Research and the Jeanne and Jean-Louis Lévesque Perinatal Research Chair at Laval University

Publisher

Informa UK Limited

Subject

Obstetrics and Gynaecology,Internal Medicine

Link