The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Induces Heme Oxygenase in Rat Neurons and Acts as an Effective Neuroprotective Agent against Oxidative Stress-Reference-Cited by-同舟云学术

The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Induces Heme Oxygenase in Rat Neurons and Acts as an Effective Neuroprotective Agent against Oxidative Stress

Published:2009-08 Issue:sup4 Volume:28 Page:492S-499S
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Romeo Loriana,Intrieri Mariano,D'Agata Velia,Mangano Nunzio Guido,Oriani Giovannangelo,Ontario Maria Laura,Scapagnini Giovanni

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2009.10718116

Reference39 articles.

1. Effects of Green Tea Intake on the Development of Coronary Artery Disease

2. Effects of Green Tea and EGCG on Cardiovascular and Metabolic Health

3. Green Tea Polyphenols and Cancer Chemoprevention: Multiple Mechanisms and Endpoints for Phase II Trials

4. The Effects of Epigallocatechin-3-Gallate on Thermogenesis and Fat Oxidation in Obese Men: A Pilot Study

5. EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR

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