Effects of Dairy Products on Intracellular Calcium and Blood Pressure in Adults with Essential Hypertension-Reference-Cited by-同舟云学术

Effects of Dairy Products on Intracellular Calcium and Blood Pressure in Adults with Essential Hypertension

Published:2009-04 Issue:2 Volume:28 Page:142-149
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Hilpert Kirsten F.,West Sheila G.,Bagshaw Deborah M.,Fishell Valerie,Barnhart Linda,Lefevre Michael,Most Marlene M.,Zemel Michael B.,Chow Mosuk,Hinderliter Alan L.,Kris-Etherton Penny M.

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2009.10719765

Reference40 articles.

1. A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure

2. The effect of dietary patterns on blood pressure control in hypertensive patients: Results from the dietary approaches to stop hypertension (DASH) trial

3. Milk consumption, calcium intake, and decreased hypertension in Puerto Rico. Puerto Rico Heart Health Program study.

4. CALCIUM-RICH FOODS AND BLOOD PRESSURE: FINDINGS FROM THE ITALIAN NATIONAL RESEARCH COUNCIL STUDY (THE NINE COMMUNITIES STUDY)

5. Blood Pressure and Nutrient Intake in the United States

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