Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort-Reference-Cited by-同舟云学术

Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort

Published:2017-05-16 Issue:5 Volume:36 Page:319-329
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Andrade Lucia¹²,Zazpe Itziar¹³⁴⁵,Santiago Susana¹⁴,Carlos Silvia³⁴,Bes-Rastrollo Maira³⁴⁵,Martínez-González Miguel-Angel³⁴⁵

Affiliation:

1. University of Navarra, Department of Nutrition and Food Sciences and Physiology, Pamplona, Spain

2. Centro Nutribalance, Guatemala, Guatemala

3. University of Navarra, Department of Preventive Medicine and Public Health, Pamplona

4. IdiSNA, Instituto de Investigación Sanitaria de Navarra (IdiSNA), Pamplona, Spain

5. Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2016.1278566

Reference68 articles.

1. Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults

2. World Health Organization: “Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation.” Geneva: World Health Organization, 2003. WHO Technical Report Series 916.

3. Relationship between nutrition knowledge and dietary intake

4. Dietary patterns and CVD: a systematic review and meta-analysis of observational studies

5. Dietary patterns and successful ageing: a systematic review

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