Postprandial Lipid Response to High-Saturated and High-Monounsaturated Fat Meals in Normal-Weight or Overweight Women-Reference-Cited by-同舟云学术

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Postprandial Lipid Response to High-Saturated and High-Monounsaturated Fat Meals in Normal-Weight or Overweight Women

Published:2018-02-09 Issue:4 Volume:37 Page:308-315
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Lopes Lílian L.¹,Rocha Daniela Mayumi U. P.¹^ORCID,Silva Alessandra da¹,Peluzio Maria do Carmo G.¹,Bressan Josefina¹,Hermsdorff Helen Hermana M.¹

Affiliation:

1. Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfei Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo á Pesquisa do Estado de Minas Gerais

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2017.1399835

Reference47 articles.

1. Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study

2. Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults

3. Impacto hormonal e inflamatório de diferentes composições dietéticas: ênfase em padrões alimentares e fatores dietéticos específicos

4. Efeitos antioxidantes do selênio e seu elo com a inflamação e síndrome metabólica

5. Coronary heart disease prevention: Nutrients, foods, and dietary patterns

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