Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study-Reference-Cited by-同舟云学术

Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study

Published:2017-06-19 Issue:5 Volume:36 Page:378-385
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Chai Weiwen¹,Morimoto Yukiko²,Cooney Robert V.³,Franke Adrian A.²,Shvetsov Yurii B.²,Le Marchand Loïc²,Haiman Christopher A.⁴,Kolonel Laurence N.²,Goodman Marc T.⁵,Maskarinec Gertraud²

Affiliation:

1. Nutrition and Health Sciences, University of Nebraska–Lincoln, Lincoln, Nebraska

2. Epidemiology Program, University of Hawaii Cancer Center, Honolulu, Hawaii

3. Office of Public Health Sciences, University of Hawaii, Honolulu, Hawaii

4. Preventive Medicine, Keck School of Medicine, University of Southern California, Los Angeles, California

5. Samuel Oschin Comprehensive Cancer Institute, Cedars-Sinai Medical Center, Los Angeles, California

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2017.1318317

Reference31 articles.

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5. The New Adipose Tissue and Adipocytokines

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