Hypothesis: Dietary Iodine Intake in the Etiology of Cardiovascular Disease
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2006.10719508
Reference135 articles.
1. Iodized salt for iodine deficiency disorders
2. Salt in food
3. Iodine Nutrition in the United States. Trends and Public Health Implications: Iodine Excretion Data from National Health and Nutrition Examination Surveys I and III (1971-1974 and 1988-1994)
4. Sodium intake trends and food choices
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