Capsaicin and Its Effects on Body Weight
Author:
Affiliation:
1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Eastern Mediterranean University, Famagusta, Turkey
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/07315724.2021.1962771
Reference63 articles.
1. Body weight control and energy expenditure
2. Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers
3. Dietary phytochemicals and their potential effects on obesity: A review
4. Vegetables containing phytochemicals with potential anti-obesity properties: A review
5. Functional food ingredients for the management of obesity and associated co-morbidities – A review
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