Acute Effect on Satiety, Resting Energy Expenditure, Respiratory Quotient, Glucagon-Like Peptide-1, Free Fatty Acids, and Glycerol Following Consumption of a Combination of Bioactive Food Ingredients in Overweight Subjects-Reference-Cited by-同舟云学术

Acute Effect on Satiety, Resting Energy Expenditure, Respiratory Quotient, Glucagon-Like Peptide-1, Free Fatty Acids, and Glycerol Following Consumption of a Combination of Bioactive Food Ingredients in Overweight Subjects

Published:2013-02 Issue:1 Volume:32 Page:41-49
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Rondanelli Mariangela,Opizzi Annalisa,Perna Simone,Faliva Milena,Solerte Sebastiano Bruno,Fioravanti Marisa,Klersy Catherine,Edda Cava,Maddalena Paolini,Luciano Scavone,Paola Ceccarelli,Emanuela Castellaneta,Claudia Savina,Donini Lorenzo Maria

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2013.767667

Reference62 articles.

1. Curbing the obesity epidemic

2. Thermic effects of food and exercise in lean and obese women

3. The Thermic Effect of Food and Obesity: A Critical Review

4. Present and future pharmacological approaches

5. Effects of Capsaicin on Lipid Metabolism in Rats Fed a High Fat Diet

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