A Cross-Sectional Feasibility Study of Nutrient Intake Patterns in People With Parkinson’s Compared to Government Nutrition Guidelines
Author:
Affiliation:
1. Centre for Movement Occupational and Rehabilitation Sciences, Oxford Brookes University, Oxford, UK
Funder
Elizabeth Casson Trust and Higher Education Thames Valley
Biomedical Research Centers
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/07315724.2019.1633440
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1. Physical Activity and Cognitive Function in Middle-Aged and Older Adults
2. Mediterranean Diet, Cognitive Function, and Dementia
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4. Nutritional habits, risk, and progression of Parkinson disease
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