Nutritional Intake and Bone Health Among Adults With Probable Undiagnosed, Untreated Celiac Disease: What We Eat in America and NHANES 2009–2014-Reference-Cited by-同舟云学术

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Nutritional Intake and Bone Health Among Adults With Probable Undiagnosed, Untreated Celiac Disease: What We Eat in America and NHANES 2009–2014

Published:2019-07-19 Issue:2 Volume:39 Page:112-121
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Sattgast Lara H.¹,Gallo Sina¹,Frankenfeld Cara L.²,Moshfegh Alanna J.³,Slavin Margaret¹

Affiliation:

1. Department of Nutrition & Food Studies, George Mason University, Fairfax, Virginia, USA;

2. Department of Global & Community Health, George Mason University, Fairfax, Virginia, USA;

3. Food Surveys Research Group, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland, USA

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2019.1616003

Reference36 articles.

1. The Prevalence of Celiac Disease in the United States

2. Osteoporosis in adult patients with celiac disease

3. Characteristics of adult celiac disease in the USA: results of a national survey

4. Histologic Follow-up of People With Celiac Disease on a Gluten-Free Diet

5. Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years

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1. Nutrigenomics and Nutri-informatics;Frontiers in Food Biotechnology;2024

2. Dietary Acid Load in Gluten-Free Diets: Results from a Cross-Sectional Study;Nutrients;2022-07-26

3. Food Insecurity Negatively Impacts Gluten Avoidance and Nutritional Intake in Patients With Celiac Disease;Journal of Clinical Gastroenterology;2021-11-22

4. The landscape of nutri-informatics: a review of current resources and challenges for integrative nutrition research;Database;2021-01-01

5. Gluten-Free Diet in Prisons in Poland: Nutrient Contents and Implementation of Dietary Reference Intake Standards;Nutrients;2020-09-16

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