A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype.-Reference-Cited by-同舟云学术

A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype.

Published:1992-12 Issue:6 Volume:11 Page:651-659
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Uusitupa M I,Ruuskanen E,Mäkinen E,Laitinen J,Toskala E,Kervinen K,Kesäniemi Y A

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.1992.10718264

Reference42 articles.

1. Dietary fiber and blood lipids: reduction of serum cholesterol in type II hyperlipidemia by guar gum

2. Long term treatment of severe hypercholesterolaemia with guar gum

3. Metabolic and nutritional effects of long-term use of guar gum in the treatment of noninsulin-dependent diabetes of poor metabolic control

4. Guar Gum

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