Emulsion stability in a total nutrient admixture for total parenteral nutrition.-Reference-Cited by-同舟云学术

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Emulsion stability in a total nutrient admixture for total parenteral nutrition.

Published:1992-02 Issue:1 Volume:11 Page:5-10
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Deitel M,Friedman K L,Cunnane S,Lea P J,Chaiet A,Chong J,Almeida B

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.1992.10718188

Reference19 articles.

1. The release of phthallate ester plasticizer from intravenous administration sets into fat emulsion

2. Diethylhexyl phthalate as a factor in blood tranfusion and haemodialysis

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Enteral and parenteral nutrition considerations in pediatric patients;American Journal of Health-System Pharmacy;2019-09-16

4. Lipid Nanoemulsions of Rebamipide: Formulation, Characterization, and In Vivo Evaluation of Pharmacokinetic and Pharmacodynamic Effects;AAPS PharmSciTech;2019-01

5. A.S.P.E.N. Clinical Guidelines;Journal of Parenteral and Enteral Nutrition;2014-02-14

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