Dietary Fructose but Not Starch is Responsible for Hyperlipidemia Associated with Copper Deficiency in Rats: Effect of High-Fat Diet
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.1999.10718831
Reference29 articles.
1. Copper Deficiency Increases In Vivo Hepatic Synthesis of Fatty Acids, Triacylglycerols, and Phospholipids in Rats
2. Pool Size and Concentration of Plasma Cholesterol Are Increased and Tissue Copper Levels Are Reduced during Early Stages of Copper Deficiency in Rats
3. Effect of saturated versus unsaturated fat on the pathogenesis of copper deficiency in rats
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