Cholesterol, saturated fatty acids, polyunsaturated fatty acids, sodium, and potassium intakes of the United States population.-Reference-Cited by-同舟云学术

Cholesterol, saturated fatty acids, polyunsaturated fatty acids, sodium, and potassium intakes of the United States population.

Published:1985-01 Issue:2 Volume:4 Page:207-224
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Fischer D R,Morgan K J,Zabik M E

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.1985.10720077

Reference61 articles.

1. US Dept Health, Education, and Welfare: “Healthy People—The Surgeon General's Report on Health Promotion and Disease Prevention.” Washington, DC: (PHS) publ no. 79–55071, 1979.

2. The relationship of dietary cholesterol to serum cholesterol concentration and to atherosclerosis in man

3. Diet, Serum Cholesterol, and Death from Coronary Heart Disease

4. Serum Cholesterol, Lipoproteins, and the Risk of Coronary Heart Disease

5. Epidemiology of coronary heart disease and stroke in Japanese men living in Japan, Hawaii, and California: methodology for comparison of diet

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