Effect of Muscadine Grape Seed Supplementation on Vascular Function in Subjects with or at Risk for Cardiovascular Disease: A Randomized Crossover Trial-Reference-Cited by-同舟云学术

Effect of Muscadine Grape Seed Supplementation on Vascular Function in Subjects with or at Risk for Cardiovascular Disease: A Randomized Crossover Trial

Published:2010-10 Issue:5 Volume:29 Page:469-475
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Mellen Philip B,Daniel Kurt R,Brosnihan K. Bridget,Hansen Kim J,Herrington David M

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2010.10719883

Reference34 articles.

1. Polyphenols and prevention of cardiovascular diseases

2. Polyphenols and cardiovascular disease: effects on endothelial and platelet function

3. Does a glass of red wine improve endothelial function?

4. Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery

5. Red Wine Induced Modulation of Vascular Function: Separating the Role of Polyphenols, Ethanol, and Urates

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study design and methods for the pilot study of muscadine grape extract supplement to improve fatigue among older adult cancer survivors (FOCUS) trial;Journal of Geriatric Oncology;2023-05

2. Impact of ellagitannin-rich fruit consumption on blood pressure: A systematic review and meta-analysis of randomized controlled trials;Journal of Functional Foods;2022-12

3. In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop;Foods;2022-11-07

4. A multi-locus genome-wide association study reveals the genetics underlying muscadine antioxidant in berry skin;Frontiers in Plant Science;2022-08-04

5. Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds;Nutrients;2022-05-04