The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older.
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.1984.10720034
Reference30 articles.
1. Dietary studies of older Americans
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4. Nutritional status in a healthy elderly population: dietary and supplemental intakes
5. Nutritional status in a healthy elderly population: vitamin C
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