Effect of Novel Maize-based Dietary Fibers on Postprandial Glycemia and Insulinemia-Reference-Cited by-同舟云学术

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Effect of Novel Maize-based Dietary Fibers on Postprandial Glycemia and Insulinemia

Published:2008-12 Issue:6 Volume:27 Page:711-718
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Kendall Cyril W.C.,Esfahani Amin,Hoffman Andrew J.,Evans Annette,Sanders Lisa M.,Josse Andrea R.,Vidgen Edward,Potter Susan M.

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2008.10719748

Reference36 articles.

1. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

2. Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women

3. Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men

4. Nutrition Recommendations and Interventions for Diabetes

5. “International Diabetes Federation, Guideline for Management of Postmeal Glucose”. Brussels: International Diabetes Federation,2007 .

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