Satiating Properties of Meat-Preparations: Role of Protein Content and Energy Density
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2008.10719696
Reference50 articles.
1. The effect of protein or carbohydrate breakfasts on subsequent plasma amino acid levels, satiety and nutrient selection in normal males
2. Higher-protein foods produce greater sensory-specific satiety
3. Weight, Protein, Fat, and Timing of Preloads Affect Food Intake
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