The Effect of a Low Glycaemic Index Breakfast on Blood Glucose, Insulin, Lipid Profiles, Blood Pressure, Body Weight, Body Composition and Satiety in Obese and Overweight Individuals: A Pilot Study-Reference-Cited by-同舟云学术

The Effect of a Low Glycaemic Index Breakfast on Blood Glucose, Insulin, Lipid Profiles, Blood Pressure, Body Weight, Body Composition and Satiety in Obese and Overweight Individuals: A Pilot Study

Published:2008-06 Issue:3 Volume:27 Page:387-393
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Pal Sebely,Lim Siew,Egger Garry

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2008.10719715

Reference29 articles.

1. AIHW: “A Growing Problem, Trends And Patterns in Overweight and Obesity among Adults in Australia,” 1980-2001. AIHW, Issue 8,2003 .

2. The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies

3. Dietary fat and obesity: a review of animal, clinical and epidemiological studies

4. Trends in individual consumption of dietary fat in the United States, 1920–1984

5. Glycemic index and obesity

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