Green Tea Reduces LDL Oxidability and Improves Vascular Function
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2008.10719692
Reference35 articles.
1. Relation between Intake of Flavonoids and Risk for Coronary Heart Disease in Male Health Professionals
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3. Low-density lipoprotein and oxidised low-density lipoprotein: Their role in the development of atherosclerosis
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