Impact of Premorbid Malnutrition and Dysphagia on Ischemic Stroke Outcome in Elderly Patients: A Community-Based Study-Reference-Cited by-同舟云学术

Impact of Premorbid Malnutrition and Dysphagia on Ischemic Stroke Outcome in Elderly Patients: A Community-Based Study

Published:2018-09-25 Issue:4 Volume:38 Page:318-326
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Aliasghari Fereshteh¹²,Izadi Azimeh¹²,Khalili Mohammad³⁴,Farhoudi Mehdi⁴,Ahmadiyan Shahram⁴,Deljavan Reza³

Affiliation:

1. Department of Biochemistry and Diet Therapy, School of Nutrition and Food Science, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran;

2. Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran;

3. MS Research Center, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran;

4. Neurosciences Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

Funder

Neuroscience Research Center

Tabriz University of Medical Sciences

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2018.1510348

Reference74 articles.

1. Risk of Malnutrition Is an Independent Predictor of Mortality, Length of Hospital Stay, and Hospitalization Costs in Stroke Patients

2. Individual, nutritional support prevents undernutrition, increases muscle strength and improves QoL among elderly at nutritional risk hospitalized for acute stroke: A randomized, controlled trial

3. The Long-term Nutritional Status in Stroke Patients and its Predictive Factors

4. Malnutrition determined by the patient-generated subjective global assessment is associated with poor outcomes in acute stroke patients

5. Which Reported Estimate of the Prevalence of Malnutrition After Stroke Is Valid?

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