Bioactive Components of Mother Vinegar
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2014.896230
Reference51 articles.
1. Vinegars Through the Ages
2. Taiwan Fruit Vinegar
3. Effects of Apple Cider Vinegars Produced with Different Techniques on Blood Lipids in High-Cholesterol-Fed Rats
4. Kurosu, a Traditional Vinegar Produced from Unpolished Rice, Suppresses Lipid Peroxidationin Vitroand in Mouse Skin
5. Acetic Acid Suppresses the Increase in Disaccharidase Activity That Occurs during Culture of Caco-2 Cells
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