Food Components and Dietary Patterns of Two Different Groups of Mexican Lactating Women-Reference-Cited by-同舟云学术

Food Components and Dietary Patterns of Two Different Groups of Mexican Lactating Women

Published:2007-04 Issue:2 Volume:26 Page:156-162
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Caire-Juvera Graciela,Ortega Maria I.,Casanueva Esther,Bolaños Adriana V.,de la Barca Ana M. Calderón

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2007.10719597

Reference27 articles.

1. The Influence of Maternal Nutrition on Lactation

2. Fetal origins of coronary heart disease

3. National Research Council: Recommended Dietary Allowances, Report of the Subcommittee on Tenth Edition of the RDAs, Food and Nutrition Board,Commission of Life Sciences. 10th Ed Washington DC: National Academy Press,1989 .

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