Effects of a Diet Rich in N-3 Polyunsaturated Fatty Acids on Systemic Inflammation in Renal Transplant Recipients-Reference-Cited by-同舟云学术

Effects of a Diet Rich in N-3 Polyunsaturated Fatty Acids on Systemic Inflammation in Renal Transplant Recipients

Published:2013-12 Issue:6 Volume:32 Page:375-383
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Sabbatini Massimo,Apicella Luca,Cataldi Mauro,Maresca Immacolata,Nastasi Annamaria,Vitale Sossio,Memoli Bruno,Postiglione Loredana,Riccio Eleonora,Gallo Riccardo,Federico Stefano,Guida Bruna

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2013.826482

Reference41 articles.

1. Immunonutrition: the role of ω-3 fatty acids

2. Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases

3. Fatty Acids as Modulators of the Immune Response

4. Polyunsaturated fatty acids, inflammation and immunity

5. Resolvins and protectins in the termination program of acute inflammation

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary fatty acids intake and all-cause and cardiovascular mortality in patients on peritoneal dialysis;Clinical Nutrition;2023-11

2. Flavonoids and ω3-polyunsaturated fatty acid supplementation in renal transplant recipients: new arguments from COVID-19;Journal of Nephrology;2021-11-13

3. Dietary interventions with dietitian involvement in adults with chronic kidney disease: A systematic review;Journal of Human Nutrition and Dietetics;2021-03-08

4. Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients;European Journal of Nutrition;2020-09-09

5. Nutritional management in renal transplant recipients: A transplant team opportunity to improve graft survival;Nutrition, Metabolism and Cardiovascular Diseases;2019-04