Do Food Quality and Food Quantity Talk the Same? Lesson From Household Food Security Study in Embo, South Africa

Author:

Msaki Mark M.12,Hendriks Sheryl L.13

Affiliation:

1. a African Centre for Food Security, School of Agricultural Sciences and Agribusiness, University of KwaZulu-Natal , Scottsville , SOUTH AFRICA

2. b Department of Rural Development and Regional Planning , The Institute of Rural Development Planning Dodoma , Dodoma , TANZANIA

3. c Institute for Food, Nutrition and Well-being, Faculty of Natural and Agricultural Sciences, University of Pretoria , Hatfield , SOUTH AFRICA

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference41 articles.

1. Food and Agriculture Organisation. 1999. “Extracts from International and Regional Instruments and Declarations, and other Authoritative Texts Addressing the Right to Food”. Rome: Food and Agriculture Organisation. FAO Legislative Study 69. Accessed at:http://www.fao.org/Legal/Rtf/legst68.pdf

2. Swindale , A and Billinsky , P . 2006. “Household Dietary Diversity Score (HDDS) for Measurement of Household Food Access”. Washington, DC: Food and Nutrition Technical Assistance Project.

3. Assessing Nutritional Diversity of Cropping Systems in African Villages

4. Anderson , M D . 2007. “Making Healthy Food More Accessible for Low-Income People”. Farm and Food Policy Project.

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