Reproducibility and Validity of a Food Frequency Questionnaire among Vietnamese in Ho Chi Minh City-Reference-Cited by-同舟云学术

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Reproducibility and Validity of a Food Frequency Questionnaire among Vietnamese in Ho Chi Minh City

Published:2005-12 Issue:6 Volume:24 Page:466-473
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Kusama Kaoru,Nguyen Trung Le Duc Son,Hanh Tran Thi Minh,Takahashi Keiko,Hung Nguyen Thi Kim,Yoshiike Nobuo,Yamamoto Shigeru

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2005.10719492

Reference32 articles.

1. Joint WHO/FAO Expert Consultation:“Diet, Nutrition, and the Prevention of Chronic Diseases.” Technical Report Series 916. WHO: Geneva,2003 .

2. Caballero B, Popkin BM:“The Nutrition Transition.” Boston: Academic Press,2002 .

3. Khoi HH, Chuyen NV, Kawakami M, Lien DTK, Ninh NX:“Actual Nutrition Problems of Vietnam and Japan.” Hanoi: Medical Publisher,1998 .

4. Prevalence and risk factors for diabetes in Ho Chi Minh City, Vietnam

5. Nutritional Status of Middle-Aged Vietnamese in Ho Chi Minh City

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4. Association of Fruit, Vegetable, and Animal Food Intakes with Breast Cancer Risk Overall and by Molecular Subtype among Vietnamese Women;Cancer Epidemiology, Biomarkers & Prevention;2022-03-03

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